Natural Dried Carambola Details:
Drying Process | Air Drying(Dehydrated) or Freeze Drying(Lyophilization) |
Material | Fresh Carambola, Star Fruit |
Grade | A |
Moisture | ≤5% |
Size | 5-7 mm/piece, 6*6*6 mm/cube |
Place of Origin | China |
Packaging | PE bag + carton or according clients’ requirements |
MOQ | 500 KGS |
Contact |